28151 Gluten Free Pancakes 30-40 minutes 5-15 minutes 12 pancakes Sun Feb 07 00:55:58 -0800 2010 Sun Feb 07 00:55:58 -0800 2010 Medium American Hack http://www.chow.com/recipes/28151 Sun, 07 Feb 2010 08:55:58 GMT Many people have loved and had great success with my gluten free Pancake and Flapjack recipes and many have had trouble with them as well. Since these 2 recipes seemed to be more troublesome then most, I decided to re-work them in this updated Gluten Free Pancakes recipe. Enjoy!

]]> elevenfive 45 Breakfast/Brunch 28122 Gluten Free Pancakes 30-40 minutes 5-15 minutes 12 pancakes Fri Jan 29 16:42:28 -0800 2010 Fri Jan 29 16:43:09 -0800 2010 Medium American User http://www.chow.com/recipes/28122 Sat, 30 Jan 2010 00:43:09 GMT Many people have loved and had great success with my gluten free Pancake and Flapjack recipes and many have had trouble with them as well. Since these 2 recipes seemed to be more troublesome then most, I decided to re-work them in this updated Gluten Free Pancakes recipe. Enjoy!

]]> elanaspantry 45 Breakfast/Brunch 28114 Frittata 45 minutes 35 minutes 8 wedges (serves 4-8) Sun Jan 24 13:32:54 -0800 2010 Sun Jan 24 13:32:54 -0800 2010 Medium Italian User http://www.chow.com/recipes/28114 Sun, 24 Jan 2010 21:32:54 GMT This is based on a classic Italian egg frittata, which generally has herbs and/or potatoes. I just used a Danish cheese instead of Italian, and I think the flavors came out great!

]]> BelgianBeerMistress 45 Breakfast/Brunch 28100 Chile-Cilantro Hash Browns 20 mins 5 mins 2 to 3 servings Tue Jan 19 13:50:02 -0800 2010 Tue Jan 19 13:50:02 -0800 2010 Easy American Hack http://www.chow.com/recipes/28100 Tue, 19 Jan 2010 21:50:02 GMT The ultimate hangover food, these hash browns are simply chile-spiked crisped potatoes sprinkled with cilantro. Serve them with a fried egg on top and a side of perfect bacon for a breakfast that will chase away the craziest night of partying.

]]> darylstewart 45 Breakfast/Brunch 28025 Steak and Eggs Hash 30 mins 30 mins 4 servings Mon Dec 28 17:32:00 -0800 2009 Wed Feb 03 14:26:45 -0800 2010 Easy American CHOW http://www.chow.com/recipes/28025 Wed, 03 Feb 2010 22:26:45 GMT A breakfast classic New York strip stands in for corned beef for a breakfast classic. Corned beef is the classic go-to meat for hash, but steak is a no-brainer for an egg accompaniment. Just crack a few eggs, nestle them in this hash, and breakfast is served.

]]> http://www.chow.com/assets/2010/01/28025_steak_egg_hash_105.jpg Amy Wisniewski 45 Breakfast/Brunch 28021 Cinnamon Bun Muffins 25-30 minutes 10-15 minutes 1 batch Wed Dec 16 15:37:26 -0800 2009 Wed Dec 16 15:38:15 -0800 2009 Easy American User http://www.chow.com/recipes/28021 Wed, 16 Dec 2009 23:38:15 GMT Just in time for the holidays —gluten free Cinnamon Bun Muffins.

]]> elanaspantry 45 Breakfast/Brunch 27932 Carrot Banana Muffins 30-35 minutes 5-10 minutes 18 muffins Fri Nov 06 13:04:46 -0800 2009 Fri Nov 06 13:10:29 -0800 2009 Easy American User http://www.chow.com/recipes/27932 Fri, 06 Nov 2009 21:10:29 GMT Gluten Free Carrot Banana Muffins

]]> elanaspantry 45 Breakfast/Brunch 27665 Yogurt Trifle with Pomegranate, Pear, and Dates 1 to 2 servings Mon Nov 02 11:15:00 -0800 2009 Mon Nov 02 11:08:13 -0800 2009 Easy American CHOW http://www.chow.com/recipes/27665 Mon, 02 Nov 2009 19:08:13 GMT The ordinary made exotic An ordinary breakfast parfait is made exotic with dried and fresh fruit. An ordinary breakfast parfait is made exotic with dried and fresh fruit.

This recipe was featured as part of our Fall Ingredients photo gallery.

]]> http://www.chow.com/assets/2009/09/27665_yogurt_trifle_pomegranate_pear_dates_105.jpg Kate Ramos 45 Breakfast/Brunch 27865 Sausage-Stuffed Baked Pears with Blue Cheese or Goat Cheese 1 hr 10 mins 35 mins 12 servings Mon Oct 26 16:13:03 -0700 2009 Mon Oct 26 16:15:01 -0700 2009 Easy American Hack http://www.chow.com/recipes/27865 Mon, 26 Oct 2009 23:15:01 GMT This easy and impressive dish makes the best out of breakfast’s sweet and savory elements: a ripe pear stuffed with a tasty mélange of breakfast sausage and spices. Make some with crumbled blue cheese and some with crumbled goat cheese

]]> Sally Potatoes 45 Breakfast/Brunch 27855 Lemon Rosemary Mini-Muffins (gluten free) 12-18 minutes 5-10 minutes 1 batch Sat Oct 24 14:05:05 -0700 2009 Sat Oct 24 14:07:08 -0700 2009 Easy American User http://www.chow.com/recipes/27855 Sat, 24 Oct 2009 21:07:08 GMT I’ve been slightly obsessed with rosemary lately. I put it in everything and just can’t seem to get enough of this delicious herb. My latest rosemary victim? Gluten free Lemon Rosemary Mini Muffins made with coconut flour.

]]> elanaspantry 45 Breakfast/Brunch 27805 Oat Pancakes 10 minurwa 4-6 minutes to cook approximately 14 medium sized pancakes Wed Oct 07 14:16:40 -0700 2009 Wed Oct 07 14:16:40 -0700 2009 Easy American User http://www.chow.com/recipes/27805 Wed, 07 Oct 2009 21:16:40 GMT My daughter created this recipe for her children that are allergic to wheat, eggs and milk.

]]> carollynnrose 45 Breakfast/Brunch 27797 Gluten Free Mulberry Walnut Granola 50-60 hours 50-60 hours 1 batch Tue Oct 06 14:37:53 -0700 2009 Tue Oct 06 14:46:53 -0700 2009 Easy American User http://www.chow.com/recipes/27797 Tue, 06 Oct 2009 21:46:53 GMT Here’s a raw, vegan, gluten free granola made of mulberries and walnuts.

The trick to making this granola is adding a ton of cinnamon (even more than the 1 teaspoon I have in the recipe below), which accentuates the sweetness of the dried fruits.

]]> elanaspantry 45 Breakfast/Brunch 10830 Sausage-Stuffed Baked Pears 1 hr 10 mins 35 mins 12 servings Mon Oct 05 06:15:00 -0700 2009 Mon Oct 19 14:53:29 -0700 2009 Easy American CHOW http://www.chow.com/recipes/10830 Mon, 19 Oct 2009 21:53:29 GMT Serve with scrambled eggs for a filling breakfast Serve with scrambled eggs for a filling breakfast. This easy and impressive dish makes the best out of breakfast’s sweet and savory elements: a ripe pear stuffed with a tasty mélange of breakfast sausage and spices.

]]> http://www.chow.com/assets/2008/10/sausage_pear105.jpg Ray Lee 45 Breakfast/Brunch 27791 No bread-crumb Dungeness crab cakes 2 hours 15 minutes Dozen crab cakes Sun Oct 04 14:37:01 -0700 2009 Sun Oct 04 17:10:46 -0700 2009 Easy American User http://www.chow.com/recipes/27791 Mon, 05 Oct 2009 00:10:46 GMT California coast is great for its Dungeness crabs. This recipe is an adaptation of my cousin’s crab cakes she makes for special family gatherings. It tends to be a lot of prep work, but sure worth the wait. Prepare these for appetizers, as main course or for a delicious Benedict brunch.

NOTE: Fresh crab is always the best to use because the flesh is most tender than if you were to buy it already cooked or preserved in packaging. That is quite alright of course if you do not want to handle a live crab.

]]> cyncorpuz 45 Breakfast/Brunch 14238 Bell Pepper and Potato Frittata 40 mins 40 mins 6 to 8 servings Mon Sep 28 10:39:00 -0700 2009 Mon Sep 28 12:11:52 -0700 2009 Easy Mediterranean CHOW http://www.chow.com/recipes/14238 Mon, 28 Sep 2009 19:11:52 GMT Like an open-faced veggie omelet Like an open-faced veggie omelet with basil and cheese. Try this filling, flavorful frittata with bacon for breakfast, between slices of toasted baguette for lunch, or paired with a green salad for dinner.

]]> Adela Jung 45 Breakfast/Brunch 27781 Bruscetta Fritatta 35 10 2 full servings or 6 side wedge servings Sun Sep 27 18:03:00 -0700 2009 Sun Sep 27 18:03:00 -0700 2009 Medium Italian User http://www.chow.com/recipes/27781 Mon, 28 Sep 2009 01:03:00 GMT I invented this recipe while trying to figure out what to do with some leftover bruscetta. The combination of flavors and ingredients in this dish make for a delicious and satisfying meal or side dish. Even better—many of the ingredients in this dish can be swapped for things you’ve got lying around in your own fridge. I used egg subtitue in this dish because I’m trying to cut down on cholestrol, but feel free to use real eggs if you prefer.

]]> snsfoodie 45 Breakfast/Brunch 19062 Spinach and Feta Scramble 15 mins 15 mins 4 to 6 servings Wed Sep 16 10:02:00 -0700 2009 Tue Dec 22 14:27:41 -0800 2009 Easy American CHOW http://www.chow.com/recipes/19062 Tue, 22 Dec 2009 22:27:41 GMT Bringing breakfast back You'll never look at your morning meal the same. We highly discourage skipping breakfast, especially if it can be as easy as this tasty scramble.

This recipe was featured as part of our Oh, Crap! It’s Mother’s Day! story.

]]> http://www.chow.com/assets/2009/04/feta_scramble105.jpg Kate Ramos 45 Breakfast/Brunch 10693 Potato, Quinoa, and Cumin Hash Browns 1 hr 20 mins, plus cooling time 50 mins 12 servings Wed Sep 16 04:16:00 -0700 2009 Fri Jan 15 16:18:51 -0800 2010 Medium American CHOW http://www.chow.com/recipes/10693 Sat, 16 Jan 2010 00:18:51 GMT A richly flavored version of the classic A richly flavored version of the classic. During a trip to New York, the CHOW food editors brunched at Public and noshed on this delicious take on hash browns. Chef Brad Farmerie was kind enough to part with the recipe.

What to buy: Quinoa is available in most specialty groceries and health food stores.

This recipe was featured as part of our Supercharge with Superfoods photo gallery.

]]> http://www.chow.com/assets/2006/09/rcp_cuminHashbrns_105x105.jpg Public Restaurant 45 Breakfast/Brunch 10027 Buckwheat Pancakes with Fresh Blueberries and Maple Syrup 12 pancakes Fri Sep 11 00:29:00 -0700 2009 Fri Sep 11 08:51:37 -0700 2009 American Licensed http://www.chow.com/recipes/10027 Fri, 11 Sep 2009 15:51:37 GMT Don't even think about skipping breakfast Don't even think about skipping breakfast. The secret to a lovely light pancake is to fold the egg whites through the batter in two batches and remember to always use a metal spoon so as not to deflate the mixture.

]]> Bill Granger 45 Breakfast/Brunch 27711 Oeufs a la Tsarine 20 15 5 servings Fri Sep 04 16:52:39 -0700 2009 Fri Sep 04 16:54:32 -0700 2009 Medium French User http://www.chow.com/recipes/27711 Fri, 04 Sep 2009 23:54:32 GMT François Tanty trained under Carême, became chef of Emperor Napoleon III, then chef of the Russian imperial family. In his 1803 book La Cuisine Français, he notes that this recipe (which is essentially an egg baked in a giant crouton) was a favorite of the Tsarine. The most difficult part is baking to the point that the egg is white is set but yolk is not overcooked, at 355F (180C) this took about 15 minutes in a convection oven. This is a great recipe to cook for your significant other.

]]> monkuaruka 45 Breakfast/Brunch